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Desserts Homestudy
Frozen Banana Sticks
Makes 8 banana sticks
Cashew butter version
4 bananas
¾ cup cashew butter
½ cup agave
½ teaspoon vanilla
¾ cup cacao powder
1D 3 cup cacao butter, grated and then melted
½ cup water
Pinch salt
3 tablespoons crushed nuts and/or cacao nibs
1. Peel the bananas, cut in half and then insert a lolly stick into each half .
2. Blend all remaining ingredients except the nuts and/or nibs in a high-speed blender until smooth.
3. Dip the bananas in the chocolate mixture and then sprinkle on the chopped nuts and/or nibs.
Cashew version
If you don't have cashew butter, you can adjust the recipe using cashews as an alternative.
4 bananas
½ cup cashews, soaked 20 minutes
ź cup water
½ cup agave
½ teaspoon vanilla
¾ cup cacao powder
1D 3 cup cacao butter, grated and then melted
ź cup water
Pinch salt
3 tablespoons crushed nuts and/or cacao nibs
1. Follow directions f or original recipe.