DoughÚrlings

Basic Tips and Instructions for Dough Darlings

Create Charmlng Crraturc* uring o timplr ilcmÄ™ti rectpt and our taty ftttyr-fall patlcrm and instruchom Thtrts on omomtnt fortatryoccation. eir/y Inttml Onetyouct modÄ™ ont. you‘B turely u ant Ki malte alt nttn-ry/iit'

(butle Materials:

MrovjilniJ top Zip top plaf.lc t><i£t Coolde Sheet AJumioum laJ. Owen Tcnlhpfcka. Parln* knltc Garlic press CÅ‚utttiTMs In* omaount hook« Acrybc point.Clwr acryllc sealer Pidnt brushrs 0 or 00 Uft<r, rt roond

Dough Recipe

I Ctip lleur (do not use sell-rlsinji)

V* Cup warm watr r tył Cup uh

llfjuld food eolonng or seryClc P«nt or tempera Mit water. aall and COk>r logether. add llour. Kncad doujjli 3 ni lnu tri Reclpr will make 3 to i ormiwiti

5. Hanging Hook. C u *

metal ornameac Swofc lo »V Carefcty insert In cfay head

1.    MU Dougb Rreipe.

Uak<- drugh ir. L? to t cup baichrs. Color »«h lood cctoe. tempera or aerytie piat. Uu cotor M w«»r toć sak matów or to-od Ko daijti « dougli U tOO stleky. sdd Ikiut. li k» dry,

itó ualcr. Stów dctaib in

Zip lop platllc bant to prevem drying. United dough *111 darken after OSWdly

2.    Shapc Dough. Rcll dougb •• * bill between pilms IWt andpr«*o*e

end o! bon to form .1 teirdrop Roli bali U a cylinder lor <011 Sbipe etidhoicoll toÅ‚wmctpar

3.    Altach Dough

pi«:c» by ptimewg o drop </ttuf<r t;o dootfi wili Ko-*»f FVrtÅ‚ piw* togrthef pokly.

4.    Halr or Grau.

SpiecÅ‚e dough tnrarrh a girltc press to desired leagir. lot hÅ‚u or gran Re»nve wltb toothpsck Md Rrotly petSJ on peece.

6.    Ba king. (ona pÅ‚etw <•» (oll Mace kai o* coofttr il»l a ad bakÄ™ at 275‘P lor 1-2 bours dependlng on sur PÅ‚ocei thould be very bard wtwfl cnmpeteÅ‚y hakrd Cod.

7.    Paluttng. l',T* Palm ryr shape Wbte. add a <lrt»f oi cokr Lei dry IHr toer btush

wid VtT.lt.-MÄ™htShts Ejrt mty aho be BA»ck dc<s wid. lttur< dot hlj.Migku Clolhmg faÅ‚at sinpes uith a Imtr teush MS <to!svtVhatoo!hp*k 8. Å‚mlahlug. Seal wiih 2or 3 coafs oÅ‚ elear acrylic stafcf, For a high glosa, brusl. wtth F.rnSAjTe* osinÄ™ a disposabte brusb Haag «o rum aeafcr ran drlp cdi aad poece can dry. Tir 6" oI ntboo to hook »«h tarta brad toot. Tar on-rband U>y ln wis SlorrcenammCs In a dry place