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Part A Bulk Liquid General

F General	Ship	Terminal	Codę	Remarks
1 ls the ship seeurefy moored?	□	□	R	Stop cargo at:	kts wind vel
				Dsconnect at.	kts wind vel.
				Unberth at	kts wind vel.
2 Are emergency towirtg wires corroctly positioned?	□	□	R
3 ls there sałe access between ship and shore?	□	□	R
4 ls the ship ready to move under its own power?	□	□	PR
5 ls there an effective deck watch in attendance on board and adequate supervision on the terminal and on the ship?	□	□	R
6 ls the agreed shiftfshore communtcation system operative?	□	□	AR
7 Has the emergency srgnal to be used by the ship and shore becn explamed and understood?	□	□	A
8 Have the procedures for cargo .bunker and bailast handllng been agreed?	□	□	AR
9 Have the hazards associated with toxic substances in the cargo being handled been identified and understood?	□	□
10 Has the emergency shutdown procedurę been agreed?	□	□	A
11 Are fire hoses and fire-fighting equipment on board and ashore positioned and ready for immediate use?	□	□	R
12 Are cargo and bunker hose^arms m good condition. properly rigged and appropnate for the sernice intendod?	□	□
13 Are scuppers effecinreły plugged and dnp trays in position, both on board and ashore?	□	□	R
14 Are unused cargo and bunker connoctions properly secured with blank flanges fully bolted?	□	□
15 Are sea and overboard discharge vaK'es, when not m use, closed and vrsibly secured?	□	□
16 Are all cargo and bunker tank hds dosed?	□	□
17 ls the agreed tank venting system bemg used?	□	□	AR
18 Have the P/V vents been operated using the checklift facility. and the operation of the vent venfied?	□	□
19 Are hand torches of an approved type?	□	□
20 Are portable VHF/UHF tranycetvers of an approved type?	□	□
21 Are the ship‘s mam rad© transmitter aenals earthed and radars switched off?	□	□
22 Are eiectnc cables to portable electncal equipment disconnected from power’	□	□
23 Are all external doors and ports n the accommodation closed?	□	□	R
24 Are window-type air condit©ning units disconnected?	□	□
25 Are air conditronmg intakes which may permit the entry of cargo vapours closed?	□	□
26 Aretherequirementsforuseofgalley eguipent and other cooking appliances being obsemed?	□	□