CHAPTER 3 • BREAD DOUGH
Atnough bread dough isn't as susceptible to damp and moisture as salt dough, it still trds to be varnished. Use elear acrylic . amish (available in most art and craft shops). It is completely transparent and ooes not yellow with age. Give your dough -ode two coats of varnish, making surę trat the first coat is completely dry before acplying the next. Use a separate brush for .arnishing and dean it after use.
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