SWEET CREAM UNSALTED BUTTER 82% FAT MIN

SPECYFICATION and QUALITY CERTYFICATE

Made from cow’s milk fat.

Chemical, microbiological organoleptic specification:

Fat - 82% min ------------ жир

Moisture - 16% max --------------- вода

pH - 6,5-6,9 --------------------------------- кислотность

FFA – 0,40 max

Peroxide value - 0,2% max

Coliforms - absent on 1 g

Salmonella - absent in 25 g

Lysteria - absent in 25 g

Yeats & mould 100/g max

Colour – uniform ------------------------------- цвет ОК

Smell - clean and characteristic

Taste - neutral and typical for butter ----------------- вкус ОК

PACKED: in blocks of 25 kg net in export cartons,

EXPIRY DATE: 1 year /-18°C min/ or + 2°C – 2 months