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the raw chef | Candied Nuts

Desserts Homestudy

Candied Pecans & Almonds

1 cup nuts, chopped

1⁄8 teaspoon salt

1⁄4 teaspoon cinnamon

3 tablespoons maple syrup

If you soak the nuts, they should ideally be dehydrated bef ore mixing with the other ingredients. If you use
wet nuts f or this recipe, the sugar will stop the water f rom evaporating, and so the nut will not be as
crunchy.

1. Mix all ingredients in a bowl, so that all the nuts are well-coated.

2. Arrange on a non-stick dehydrator sheet and dehydrate f or 12 hours+ on 115°F, or until they

are completely dry.

3. Store in a container in the f ridge so the sugar crystallises and they become really crunchy.