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the raw chef | Nanaimo Bars

Module: Treats
Video: Introduction
Module: Treats
Video: Chocolate Chip Cookies
Module: Treats
Video: Almond Biscotti
Module: Treats
Video: Cupcakes
Module: Treats
Video: Jammie Dodgers
Module: Treats
Video: Nanaimo Bars

Desserts Homestudy

Nanaimo Bars

Base layer

¼ cup coconut f lour

½ cup macadamias

¼ cup oat f lour

2 tablespoons agave

¼ teaspoon vanilla extract

2 tablespoons coconut butter

¼ cup date paste

¼ cup cacao powder

1. Grind all ingredients in a f ood processor.

2. Press into the bottom of a cake pan.

Second layer

1 cup young coconut meat

¼ cup coconut oil

¼ cup agave

2 teaspoons vanilla

Pinch salt

1. Blend all ingredients in a high-speed blender until smooth.

2. Spread evenly on top of the base layer.

Third layer

½ cup agave, maple syrup, or honey

1 tablespoon coconut oil, melted

¼ teaspoon salt

½ teaspoon vanilla extract

½ cup cacao powder

¼ cup cacao butter, melted

1. Blend all ingredients in a high-speed blender until smooth.

2. Spread evenly on top of the second layer.

3. Place the whole thing in the f reezer.

4. Cut into squares, leaving out of the f reezer 10 to 20 minutes bef ore serving.