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the raw chef | Irish Moss

Desserts Homestudy

Irish Moss Paste

1 cup packed Irish moss*

¾ cup of water

1. Blend both ingredients in a high-speed blender until completely smooth.

2. Ref rigerate. Will keep f or 10 days to 2 weeks in the f ridge.

*Irish moss needs to be soaked f or 3 to 5 hours and washed thoroughly