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the raw chef | Grapefruit & Mint Granita

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Desserts Homestudy

Grapefruit & Mint Granita

½ cup orange juice or water

2 drops mint extract

1 tablespoon Xylitol

1⁄8 teaspoon salt

1. Blend all ingredients in a high-speed blender.

2. Place in a container and then in the f reezer. This granita will be icy, which is the intent, so an ice-

cream maker isn't required.