9988995905

ŻYWNOŚĆ A BEZPIECZEŃSTWO ZDROWOTNE 15

JOZEF GOLIAN, LUBOMIR BELEJ, RADOSLAV ŻIDEK, JOZEF ĆURLEJ

Faculty of Biotechnology of Food Sciences, Slovak University of Agriculture Nitra

OUALITY AND SAFETY OF MEAT AND MEAT PRODUCTS IN THE SLOVAK REPUBLIC

Since 2008, the continuous exports of live animals have increased, the gross domestic beef and pork meat and meat products have been reduced and constantly imports have increased. Slovakia takes morę than 78% of its pork production, while imports constitutes about 88% of total consumption. There was over 67% of total beef production exported and import comprised 62% of total consumption. In 2013, official veterinary inspections were carried out in 1276 approved establishments and approved Stores, in total 12 904 veterinary checks. Deficiencies were found in 307 establishments (24.06%). Altogether, 2 244 hygiene deficiencies were identified.

Kraków. 18-19 września 2014