Creative Doughcraft6

DOUGHCRAFT

Salt dough

170g (6oz) plain flour 75g (3o7) table salt 75ml (3fl oz or A cup) water You will need:

Cocktail stick 25mm (1 in) round cutter White, blue, black and yellow paints Yarnish

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Making the large duck

I Roli some dough into a golf-size bali and gently press it down on a work surface to flatten the bottom.

Pinch out one side of the bali into a taił shape with your finger and thumb.

Make the feet from two smali flattened balls. Join the feet to the body. Make some markings on the top of the feet to make them look webbed.

Roli a table tennis-size bali of dough and join it to the body. Pinch the front of the head to form a boak. Make the eyes using the point of a cocktail stick.

To make the wings, roli two smali balls of dough and flatten them between your finger and thumb. Pinch one end of each flattened bali out to form a wing. Join the wings to the body. Make some feather-like markings with a knife.

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